Identifying Beer-Spoilage Strains Belonging to Lactobacillus

  • Cecilia Shamala
Keywords: Beer-Spoilage Ability, Genetic Marker, ITS Region, Lactobacillus Collinoides, Lactobacillus

Abstract

Lactobacillus spp.are the most prevalent beer-spoilage bacteria. Most bacterial species fail to grow in beer
because the hop compounds, added to confer bitter flavour to beer, is the major neutralizing agent for bacteria.

Published
2020-06-01