Experimental Investigations on Salmonella in Poultry

  • Blanca Farina
Keywords: Indicator Bacteria, Layer Houses, Salmonella, Steam Heating, Chemical Disinfection

Abstract

The Salmonella Control Programme has been statutory for the poultry breeding and table egg sectors. This
programme, combined with heat treatment of poultry feed has substantially reduced the incidence of Salmonella
in poultry.

Published
2020-06-01