Microbiological Quality of Cold Ready-to-Eat Sliced Meats

  • Quiles Kenia
Keywords: Microbiological Quality, Campylobacter Infection, Contamination, Poultry


The role of cooked sliced meats and pates as a vehicle or source of infection of a number of pathogens is well
documented. The widespread contamination of raw poultry with Campylobacter spp. is well documented
however, the role of other foods as the source of Campylobacter infection is less clear.