Assessing the Genome Sequence Pattern of Lactococcal

  • Spadaccia Lima
Keywords: Lactococci, Bacteriophage, Lactic Casein, Lactococcus Lactis

Abstract

Lactococci are the major mesophilic bacteria used for acid production in dairy fermentations, and are used as
starter cultures in the manufacture of a vast range of dairy foods, including fermented milks, lactic butter, cheese
and lactic casein.

Published
2020-02-01