Editor

O. Crescente, University of Oriente-Núcleo de Sucre, (UDOSucre), Cumaná, Venezuela

 

Editorial Board Members

D. Arrieche, Institute of Research in Biomedicine and Applied Sciences, Eastern University, (IIBCA-UDO). Cumaná, Venezuela

Natalia Bortolotto, Institute of Food Technology, ITA- FIQ-UNL, Santa Fe, Argentina

I. G. Galván-Escobedo, National Autonomous University of Mexico, UNAM, Coyoacán, México

C. Christophersen, Deparment of Chemistry, University of Copenhagen, Denmark

Sergio Rozycki, Department of  Engineering and Surveying, UNR, Rosario, Argentina

Ariana de Souza Moraes, Nanoneurobiophysics Research Group, Federal University of Sao Carlos in Sorocaba, Brazil